Cheddar Ciabatta Bun
At ACE Bakery®, our love for cheese and bread knows no bounds, which is why we created the Cheddar Ciabatta Gourmet Bun. Imagine the perfect sandwich bun with a moist, airy centre, aged cheddar and a hint of green onion all wrapped up in a thin, crispy crust. Whether you’re crafting a classic sandwich or something uniquely yours, these buns add a sensational touch that will leave everyone craving more
Where to buyTo enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°C) for 6 to 8 minutes, let cool and enjoy!
Use it as a base to create the ultimate veggie sandwich, made with cream cheese and layered with grilled eggplant, zucchini and red peppers.
Unbleached wheat flour, Water, Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour), Durum wheat semolina, Liquid whole eggs, Butter, Green onion, Extra virgin olive oil, Salt, Cultured wheat flour*, Malted barley flour, Yeast, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Wheat, Barley, Eggs, Milk.
Almonds, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1 bun (85 g) / pour 1 petit pain (85 g) |
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Calories 240
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 6 g | 8% |
| Saturated / saturés 2.5 g | 13% |
| + Trans / trans 0.1 g | |
| Carbohydrate / Glucides 38 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 8 g | |
| Cholesterol / Cholestérol 24 mg | |
| Sodium 480 mg | 21% |
| Potassium 100 mg | 3% |
| Calcium 125 mg | 10% |
| Iron / Fer 2.25 mg | 10% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup