This Celebration Eggs Benny recipe is an indulgent and unique take on a timeless classic. Featuring toasted slices of ACE® Potato Focaccia for some added heartiness, topped with tangy béarnaise sauce for the perfect elevated brunch.
Prep Time: 25 minutes
Cook Time: 10 minutes
Total time: 35 minutes
4 slices OF ACE Bakery® Potato Focaccia, sliced in 3/4” thick slices
Prepare Hollandaise sauce, adding chopped tarragon at the end. Cover with plastic film directly on the sauce so a skin doesn’t develop, and keep warm off direct heat on the stovetop.