Our ACE Bakery® Sourdough Baguette is made using our signature sourdough recipe, which includes our handcrafted sour starter and a long fermentation period to create a baguette that has a subtle sour flavour, airy interior and a rich dark crust. Turn it into a sandwich, slice it, layer it, dip it – whatever you decide, we know you’ll love it.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Go simple and spread with butter or dip it in olive oil.
Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Salt, Malted barley flour, Rice flour (for dusting).
Wheat, Barley, Rye.
Almond, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Nutrition Facts
Valeur nutritive
Per 1/5 loaf (76 g) / pour 1/5 pain (76 g) |
|
---|---|
Calories 180
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 1 g | 1% |
Saturated / saturés 0 g | 0% |
+ Trans / trans 0 g | |
Carbohydrate / Glucides 37 g | |
Fibres / Fiber 2 g | 7% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 6 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 390 mg | 17% |
Potassium 75 mg | 2% |
Calcium 10 mg | 1% |
Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup