Bake Your Own™ Butter Croissant
Take this ACE Bakery® Butter Croissant – tender, rich and buttery with a lightly crisp and flaky crust.
Where to buyDo not thaw before baking. Remove pastry from packaging. Bake in 325°F (163°C) oven for 8-10 minutes. Let rest 6-8 minutes before eating.
Serving Inspiration
Simply warm it up, eat and enjoy!
Certifications
Unbleached wheat flour, Water, Butter, Sugars (sugar, dried barley malt syrup), Liquid whole eggs, Yeast, Skim milk powder, Vegetable oil, Salt, Wheat gluten, Ascorbic acid.
Contains
Milk, Wheat, Barley, Eggs.
May Contain
Almonds, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1 croissant (70 g) |
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|---|---|
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Calories 280
% Daily Value *
% valeur quotidienne *
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|
| Fat / Lipides 15 g | 20% |
| Saturated / saturés 9 g | 48% |
| + Trans / trans 0.5 g | |
| Carbohydrate / Glucides 30 g | |
| Fibres / Fiber 1 g | 4% |
| Sugars / Sucres 4 g | 4% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 40 mg | |
| Sodium 300 mg | 13% |
| Potassium 75 mg | 2% |
| Calcium 20 mg | 2% |
| Iron / Fer 1.75 mg | 10% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup