Canada’s Best Sandwich Contest

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Thuy Nguyen Crawford from Burlington, Ontario triumphed over three other Regional Finalists, but it wasn’t an easy choice for judges Chef Lynn Crawford, ACE co-founder Linda Haynes and ACE Master Baker Marcus Mariathas.

Thuy Nguyen Crawford received the Grand Prize of $5,000 for herself and $5,000 for her charity The Alzheimer Society of Hamilton and Halton. All four regional finalists received $1,000 for themselves and $1,000 for their favourite charities.

Check out the winning recipe here. Stay tuned and check back soon for the other fabulous runner-up winning recipes.

Finalists:

Paul Arsenault – Lower Coverdale, New Brunswick
Grilled Lobster topped with Melted Mozzarella and Bacon Dijon Aioli on ACE Bakery Olive Oval
Pauls’s charity is Compassion Canada.

Christopher Delaney – Edmonton, Alberta
Glazed Tequila Lime Chicken with Chipotle Mayo and Guacamole on ACE Bakery Bianco Roll
Christopher’s charity is the Edmonton Down Syndrome Society.

Mike DiCiero – Montreal, Quebec
Italian Veal Scaloppini with Roasted Red Peppers and Sautéed Rapini on ACE Bakery Rosemary Focaccia
Mike’s charity is the Cedars Cancer Institute.

Thank you to the almost 1,000 people who submitted sandwich recipes to the ACE Bakery Canada’s Best Sandwich Contest.


Lynn Crawford
“All four finalists demonstrated great creativity and skill, making the final decision a very difficult one. Thuy’s combination of flavours, explosion of taste and beautiful presentation is what stood out to the judges and placed her a notch above.”
– Lynn Crawford
Celebrity Chef of Ruby Watchco restaurant, and gourmet store, Ruby Eats