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Recipe Box – Sandwiches

Open-Faced Avocado Sandwich with Kale and Fresh Herbs Hero Image

Open-Faced Avocado Sandwich with Kale and Fresh Herbs

Ingredients:

Kale salad:
1 cup curly kale, very thinly sliced
⅓ cup, Italian parsley, chopped
2 tablespoons cilantro, chopped
2 tablespoons lime juice
1 ½ tablespoons olive oil
Salt and pepper

Avocado purée:
1 Avocado from Mexico, crushed
1 tablespoon lime juice
Salt and pepper

2 Avocados from Mexico, cut into thin slices (3 slices per sandwich)
Radish slices to garnish
Coarse salt
Pepper
ACE Bakery® Harvest Multigrain Baguette, sliced diagonally

 

Instructions:

1. Mix the ingredients for the kale salad and set aside.
2. Mix the ingredients for the avocado purée and set aside.
3. On each baguette slice, spread a little avocado purée.
4. Arrange the avocado slices on the bread, and garnish with kale salad.
5. Add a few radish slices, coarse salt and pepper.

 

This is a joint recipe from ACE Bakery® and Avocados From Mexico.

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