Ciabatta Piccola
Meet our ACE Bakery® Ciabatta Piccola rolls — the bread that elevates every sandwich. Exceptionally light textured yet wonderfully versatile, these rolls feature a deliciously moist and airy interior, encased in a perfectly crisp crust. Whether you’re layering on the classic cold cuts or experimenting with avant-garde fillings, the Ciabatta Piccola rolls are your canvas for crafting that unforgettable sandwich experience.
Where to buyTo enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!
Effortlessly elevate your lunch and try a Philly cheese steak sandwich with roasted peppers and onions.
Unbleached wheat flour, Water, Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1 roll (105 g) / pour 1 petit pain (105 g) |
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Calories 250
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1.5 g | 2% |
| Saturated / saturés 0.3 g | 2% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 51 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 8 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 580 mg | 25% |
| Potassium 100 mg | 2% |
| Calcium 125 mg | 10% |
| Iron / Fer 3 mg | 17% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup