Cheddar Ciabatta Bun
At ACE Bakery®, our love for cheese and bread knows no bounds, which is why we created the Cheddar Ciabatta Gourmet Bun. Imagine the perfect sandwich bun with a moist, airy centre, aged cheddar and a hint of green onion all wrapped up in a thin, crispy crust. Whether you’re crafting a classic sandwich or something uniquely yours, these buns add a sensational touch that will leave everyone craving more
Where to buyTo enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°C) for 6 to 8 minutes, let cool and enjoy!
Use it as a base to create the ultimate veggie sandwich, made with cream cheese and layered with grilled eggplant, zucchini and red peppers.
Unbleached wheat flour, Water, Durum wheat semolina, Cheddar cheese, Liquid whole eggs, Extra virgin olive oil, Butter, Cane sugar, Green onion, Salt, Malted barley flour, Yeast, Ascorbic acid, Rice flour (for dusting).
Wheat, Barley, Milk, Eggs.
Almonds, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1 bun (75 g) / pour 1 petit pain (75 g) |
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Calories 230
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 8 g | 11% |
| Saturated / saturés 3 g | 16% |
| + Trans / trans 0.1 g | |
| Carbohydrate / Glucides 34 g | |
| Fibres / Fiber 1 g | 4% |
| Sugars / Sucres 2 g | 2% |
| Protein / Protéines 7 g | |
| Cholesterol / Cholestérol 20 mg | |
| Sodium 400 mg | 17% |
| Potassium 75 mg | 2% |
| Calcium 40 mg | 3% |
| Iron / Fer 2 mg | 11% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup