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ACE Bakery brings its premium artisan breads to Lowes Foods.
ACE Bakery brings its premium artisan breads to Lowes Foods.

September 22, 2008.

Toronto, September 18, 2008 - There are few delights in life better than the taste of a freshly baked baguette with natural melted butter. Whether for sopping up the last drops of pasta sauce with a morsel of filone or for making a sandwich on savory rosemary focaccia, ACE Bakery provides authentic European artisan breads for your enjoyment.

ACE Bakery has been baking breads true to European traditions for the last 15 years and continues to live up to its reputation for premium quality. Now Lowes Foods' customers across North Carolina and South Carolina can experience what has been a treasured Canadian brand - recently selected as one of Canada's top brands of all time - with ACE Bakery artisan breads freshly launched onto Lowe's grocery shelves this week.

True to the Lowe's Foods "good for you" mantra, ACE Bakery products are made using only the finest all-natural ingredients, with absolutely no preservatives. From its French-style Baguette to its sweet Cranberry Focaccia, savory Olive Fougasse, or its wholesome Multigrain Demi-Baguette, ACE artisan bread achieves its homemade appeal through the way in which it is baked. The traditional European methods used ensure more flavor, moist texture and a crisp crust.

Taste all the varieties available immediately at Lowes Foods:

Baguette
Demi-Baguette
Multigrain Demi-Baguette
Filone
Roasted Garlic Oval
Cranberry Focaccia
Olive Batard
Cranberry Raisin Flax Oval
Rosemary Focaccia
Sourdough Oval
Olive Fougasse
Potato Chive Focaccia
Raisin Walnut Oval
Harvest Wheat & Honey Oval
Whole Grain Pumpkin Seed Oval

Each loaf is sure to please gourmands and will elevate the everyday eating experience.

About ACE Bakery
One of North America's leading artisan bakeries, ACE Bakery's Baguettes and artisan breads are available at hundreds of restaurants, hotels, caterers, grocery, and gourmet food shops across Canada, the Midwest and East coast of the U.S.A., as far away as the Bahamas and now in North Carolina and South Carolina. ACE Bakery opened in 1993 as an artisan bakery creating handmade, European-style rustic breads. The gentle shaping of each loaf, long fermentation periods, and a stone deck oven all work to create exceptionally flavorful products with a light, airy texture and crisp golden crust.

Community involvement is an essential part of ACE's philosophy. The company donates a percentage of pre-tax profits to charitable organizations in the principal centers where ACE bakery products are sold. ACE's focus is on food and nutrition programs that assist low-income members of the community, financing culinary scholarships, and supporting organic farming initiatives.

ACE Bakery is recognized as one of the 26 top Canadian brands of all time in Ikonica: A Field Guide to Canada's Brandscape (2008).



For more information, contact Philippe Gaudet, 416/241-3600, pgaudet@acebakery.com.


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