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Our 10th anniversary |
Featured Restaurant and Chef |
 September 02, 2005. From Opus to Ultra and now at the Spoke Club, Paul Boehmer is cooking his signature dishes for a private club where arts and media are the focus of conversation among members. The Spoke Club Chef - Paul Boehmer Born- Toronto, Ontario
Education- Apprenticeship under Michael Stadtlander at Stadtlanders (formerly located at Queen and John, Toronto)
First Kitchen Job- Living Well Café - Yonge Street, Toronto
Most Influential Experience- Working with Michael Stadtlander.
Biggest Motivator- His children: daughter Natasha, and son Max.
Favorite Childhood Food- Roast chicken, a recipe his Mom used to always make. His father was born in Jakarta, and this made Indonesian food a favorite too.
Most Memorable Meal- Le Bernadine, New York City and Per Say, New York City.
Most Recent Signature Dish- Foie Gras pan seared with maple glazed matzo apples, and black currant purée.
Crave to Eat at Home- Simple light food. Salads, or anything healthy.
Favorite Ingredient- Chives.
Advice to Future Cooks- Stay focused, pay attention, work hard, and always develop yourself.
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