October 30, 2003.
Linda Haynes, author of The ACE Bakery Cookbook and co-founder and co-owner of ACE Bakery will appear at numerous events in the coming months.
Oct. 23
Launch party of The ACE Bakery Cookbook at the Power Plant
Oct. 24 & 25
A cooking demonstration with samplings at Pusateri's on Avenue Road.
Oct. 25
Autographing copies of the cookbook at Chapters, Yorkdale from 2 to 4 p.m. Recipes from the cookbook will be sampled.
Oct. 28
Autographing copies of the cookbook at Chapters, Queensway from 6 to 7:30 p.m. Recipes from the cookbook will be sampled.
Nov. 1
Conducting a guest cooking class at Kiss the Cook in London, ON
Nov. 3
Conducting a guest cooking class in the cooking school at Loblaws, Richmond Hill. Recipes from the cookbook will be sampled and books are available for autographing.
Nov. 5
Conducting guest cooking demonstrations at First Canadian Place at noon and 1 p.m. Cookbooks will be available for autographing.
Nov. 5
ACE Bakery staff will be providing a bread sampling at The Bay at Yorkdale in honour of the Bay/Chatelaine Magazine 75th Anniversary event. Recipe cards and nutritional information will be available.
Nov. 6
Linda Haynes will be conducting a guest cooking class at the LCBO Summerhill from 7 to 9 p.m.
Nov. 8
Appearing at The Cookbook Store in Toronto from 2 to 3 p.m. to autograph copies of The ACE Bakery Cookbook and provide samples of recipes for tasting.
Nov. 8
Autographing copies of the cookbook at Chapters, Bayview Village from 3:30 to 5 p.m. Recipes from the cookbook will be sampled.
Nov. 20
Conducting a guest cooking class in the cooking school at Loblaws, Forest Hill. Recipes from the cookbook will be sampled and books are available for autographing.
Nov. 21
Autographing copies of the cookbook at The Kitchen Connection. Recipes from the cookbook will be sampled.
Nov. 22
Appearing at Jill's Table, London, ON from 11:00 a.m. to 1:00 p.m.
Nov. 25
Conducting a guest cooking class at the LCBO Bayview from 7 to
9 p.m.
Nov. 26
Appearing on The Christine Cushing Show Live shown on the Food Network at 6 p.m.
Jan. 24
Conducting a guest cooking class at the Calphalon Cooking Centre from 12 to 2 p.m.
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