Power Up Open-Faced Sandwich
on ACE High Protein Sliced Loaf
Say goodbye to feeling sluggish with this easy, open-faced sandwich on our High Protein Sliced Loaf. With avocado, poached egg, and a sprinkle of black pepper, this savoury sandwich will give you an unforgettable boost of energy.
Prep Time: 7 minutes
Cook Time: 2-3 minutes
Total Time: 10 minutes
Serves: 2-4
Ingredients
- 4 slices ACE Bakery® High Protein Sliced Loaf, toasted
- 4 Eggs
- 1 Avocado, Sliced
- 1 tsp Freshly Cracked Black Pepper
- 1 tbsp White Vinegar
Instructions
- Fill a heavy saucepan with approximately 4 inches of water, add White Vinegar, and bring to a boil. Once boiling, reduce heat and bring to a simmer.
- Break 1 egg into a small bowl and slide into water. Repeat with each egg, ensuring they are evenly spaced in the saucepan. Keep eggs simmering until whites are firm and yolk is still runny – approximately 2-3 minutes. Remove eggs from water using a slotted spoon.
- Toast 4 slices of High Protein Sliced Loaf
- Once toasted, top with sliced avocado and poached egg, and sprinkle with freshly cracked black pepper.
Tip: Drizzle with hot sauce for a touch of spice.
This recipe is from ACE Bakery.