This Yukon-style sourdough loaf is unlike most sour breads you’ve tried. The difference? We add vitamin E-rich sunflower oil to the dough, giving it a richer and milder flavour. The crust has a nice light crunch, with a chew full of texture.
The perfect match for a savoury sandwich.
Unbleached wheat flour, water, salt, sunflower oil, yeast, malted barley flour.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.