This light, Tuscan-style Focaccia is topped with roasted red peppers, earthy dried rosemary and fragrant sharp cheddar.
Slice and voilà – gourmet bread sticks!
Unbleached wheat flour, water, white cheddar cheese (milk, bacterial culture, salt, rennet), roasted red peppers, extra-virgin olive oil, salt, rosemary, sea salt, yeast, malted barley flour.
Wheat, milk, barley.
Eggs, soy, sesame seeds, walnuts, almonds, pecans.