Crusty ACE baguette topped with an unforgettable blend of roasted garlic, soft butter, olive oil drizzle and a handful of fragrant herbs. Keep it in the freezer and you’ll always have warm, fresh garlic bread in minutes.
Unbleached wheat flour, water, salt, yeast, malted barley flour.
Garlic spread: Butter, extra virgin olive oil, salt, garlic, water, parsley, oregano, basil.
Barley, milk, wheat.
Almonds, eggs, pecans, sesame seeds, soy, walnuts.