These small, robust loaves are packed with eight different and wholesome grains and seeds. Then we add a touch of honey for just a hint of sweetness. Keep in the freezer, and you’ll always have a warm, fresh and hearty multigrain petit pain in minutes.
Stone-ground whole grain whole wheat flour, unbleached wheat flour, water, multigrain and seed blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, Kamut® khorasan wheat), honey, salt, yeast, malted barley flour.
Almonds, eggs, pecans, sesame seeds, soy, walnuts.