These Ciabatta Pezzetti Duo rolls are exceptionally light with a moist, airy interior. They are baked in a stone-deck oven, leaving us with a golden crisp crust dusted with flour.
Perfect as an accompaniment to soups and salads or dipped in olive oil.
Unbleached wheat flour, water, salt, yeast, malted barley flour.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.