The Bocata Ronda is made with simple, premium ingredients. Then they are baked in a stone-deck oven (notice the floured bottom), leaving us with the alluring aroma of rosemary and a soft, flavourful interior.
A great addition to any sandwich creation.
Unbleached wheat flour, water, sunflower oil, sugar, salt, yeast, malted barley flour.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.