The combination of tart, succulent cranberries and earthy, roasted walnuts give these Cranberry Walnut Mini Biscotti a satisfying bite.
Traditionally dipped into espresso or dessert wine, these crunchy twice-baked cookies
are the perfect little indulgence.
Unbleached wheat flour, cane sugar, sweetened dried cranberries (cranberries, sugar, sunflower oil), liquid whole eggs, walnuts, partially skimmed milk, lemon peel, butter, vanilla extract, baking powder, salt, spices, baking soda.
Eggs, milk, walnuts, wheat.
Almonds, hazelnuts, peanuts, pecans, pistachios, soy.