An iconic staple, our White Baguette is made with simple, premium ingredients using traditional French techniques. Then it is baked on a stone-deck oven (notice the floured bottom) giving it that creamy, fully developed flavour and golden crisp crust.
Always a favourite at any meal. Slice and spread with butter, or dip in olive oil.
Unbleached wheat flour, water, salt, yeast, malted barley flour.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.