Our rustic Country Wheat Baguette is made with simple, premium ingredients and the natural goodness of whole wheat. Then we bake it in a stone-deck oven (notice the floured bottom) giving it a crisp golden crust and a moist interior.
Ideal for egg or salmon salad sandwiches, paired with a salad or served with dinner.
Unbleached wheat flour, water, stone-ground whole grain whole wheat flour, rye flour, salt, yeast.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.