Multigrain Ciabatta-Demi
An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.
Unbleached wheat flour, Water, Multigrain and seed blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, kamut flakes), Whole grain whole wheat flour, Flax seeds, Whole grain rye flour, Salt, Sugars (honey), Malted barley flour, Yeast, Ascorbic acid, Rice flour (for dusting).
Wheat, Rye, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/4 loaf (70 g) / pour 1/4 pain (70 g) |
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Calories 180
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 3 g | 4% |
| Saturated / saturés 0.4 g | 2% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 34 g | |
| Fibres / Fiber 3 g | 11% |
| Sugars / Sucres 1 g | 1% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 380 mg | 17% |
| Potassium 125 mg | 3% |
| Calcium 20 mg | 2% |
| Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup