Our Harvest Multigrain Baguette is made using simple, premium ingredients and is filled with nourishing whole grains, seeds and a touch of honey. Then we bake it in a stone-deck oven (notice the floured bottom) giving it a crisp golden crust with a soft and nutty bite.
Ideal base for a breakfast sandwich.
Unbleached wheat flour, water, sesame seeds, whole grain rye flour, rolled oats, brown flax seeds, millet seeds, sunflower seeds, stone-ground whole grain whole wheat flour, honey, salt, yeast, malted barley flour.
Barley, oats, rye, sesame seeds, wheat.
Almonds, eggs, milk, pecans, soy, walnuts.