Baguette and Baker

Community

Connection

Supporting the communities that support us is part of our DNA. 

2018 Partners - Canada

  • Community Food Centres Canada
    Community Food Centres Canada

    Community Food Centres Canada provides resources and a proven approach to partner organizations across Canada to create Community Food Centres that bring people together to grow, cook, share, and advocate for good food.

  • The Stop Community Food Centre
    The Stop

    The Stop strives to increase access to healthy food in a manner that maintains dignity, builds health and community, and challenges inequality.

  • Canadian Breast Cancer Foundation
    Canadian Breast Cancer Foundation

    The Canadian Cancer Society is a national, community-based organization of volunteers whose mission is the eradication of cancer and the enhancement of the quality of life of people living with cancer.

  • Y des femmes
    Y des Femmes

    With the support of its Foundation, the YWCA Montreal concentrates its efforts to reduce gender and social inequalities and exclusion as well as all forms of violence against women and girls.

  • NDG Food Depot
    NDG Food Depot (Québec only)

    The NDG Food Depot is a community-based non-profit organization that works collaboratively with other community partners to address issues of food security in NDG and the surrounding areas.

2018 Partners - USA

  • The Greater Boston Food Bank
    Greater Boston Food Bank

    The Greater Boston Food Bank (GBFB) works passionately to end hunger here by providing our neighbors in need with the healthy food and resources they need. Join us to help create a hunger-free Eastern Massachusetts.

  • Rosie's Place
    Rosie's Place

    Rosie’s Place not only provides meals and shelter but also creates answers for 12,000 women a year through wide-ranging support, housing and education services.

  • Northern Illinois Food Bank
    Northern Illinois Food Bank

    The Northern Illinois Food Bank is a proud member of Feeding America – is the source of nutritious food, innovative feeding programs, and hope for more than 71,500 people each week.