List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		A substantial bread loaded with chunks of walnuts and plump raisins. Wonderful with all cheeses and autumn fruits. Ingredients Unbleached white flour, water, sourdough starter (water, unbleached white flour, stone-ground whole wheat flour), walnuts, raisins, stone-ground whole wheat flour, salt. Suggested Recipes   Two-Minute Cheddar and Apple on Raisin Walnut   ACE Grilled Blue Cheese, Parmigiano Reggiano and Bresaola on Raisin Walnut   Pear and Brie on Raisin Walnut   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g* 150 4.5g 0.5g 0g 0mg 220mg 4g 23g 2g 4g 0% 0% 2% 10% * Approx. 1 slice The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.