List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		A rustic dough combined with cheddar cheese or sesame and poppy seeds. Delicious with soups or stews. A unique addition to any bread basket. Ingredients Unbleached white flour, water, pâte fermentée (unbleached white flour, water, salt, yeast), white cheddar cheese or sesame seeds and poppy seeds, salt, yeast, malted barley flour Suggested Recipes   Spicy Sicilian Eggplant Dip   Butternut Squash Dip   Cheddar Roll Cluster   previous bread   |   next bread		click photo to enlarge SESAME & POPPY SEED Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron CHEESE Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g* 140 2.5g 0.4g 0g 0mg 280mg 5g 25g 2g 0g 0% 0% 2% 15% 75g** 230 6g 3 g 0.2g 15mg 500mg 9g 36g 2g 2g 4% 0% 10% 20% * Approx. 1/2 twist ** Approx. 1 twist The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.