About ACE Bakery

Our Breads


List of breads
Par-baked bread
Bake Your Own
Caring for your bread
Nutrition
Allergy Info
How our bread is made

The Cookbooks

Recipe Box

News and Events

Where to Buy our Bread

The Cookbooks

Resources




Sourdough
Rustic, slightly chewy with a light sour flavour. Leavened with traditional sourdough starter. Try it with slow roasted meats, flavourful salads or strong cheeses.

Ingredients
Unbleached white flour, water, sour starter (water, unbleached white flour, stone-ground whole wheat flour), pâte fermenté (unbleached white flour, water, salt, yeast), stone-ground whole wheat flour, salt

Suggested Recipes
  Leek and Yukon Gold Potato Soup with Chive Oil Drizzle
  Ham and Gruyére French Toast with Sautéed Apples
  Basil-Garlic Dip
  Potage de la campagne
  Grilled Tuna and Cannellini Bean Salad
  Roasted Salmon Salad in Cumin-Scented Yogurt Dressing
  Persian Chicken Salad with Apricots and Almonds
  Belgian Endive Salad with Blue Cheese and Toasted Pine Nuts
  Summer Vegetable Bread Salad with Grilled Lemon-Pepper Shrimp
  Moroccan Roasted Beet Salad with Pomegranates and Almonds
  Roast Beef Sandwich with Roasted Garlic and Horseradish Mayonaise
  Rack of Lamb with Garlic-Herb Crust
  Garlic and Black Pepper-Marinated Fillet of Beef on a Bed of Arugula
  Pork Tenderloin in a Prune-Marsala Sauce
  Hungarian Minced Veal with Mustard-Yogurt Sauce
  Chicken Tangine
  Cod and Smoked Salmon Cakes with Romesco Sauce and Lemon Mayonnaise
  Spaghetti with Lobster, Cherry Tomatoes, and Toasted Breadcrumbs
  Red Snapper en Papillote
  Roasted Salmon with Asparagus, Zucchini, Corn, Grilled Onions, and Tomatoes
  Apple Onion Bread Pudding
  Roman Artichoke Crostini
  Baked Eggplant Soup with Feta-Mint Garnish
  Tomato, Ginger and Orange Soup with Mini Croutons
  Roasted Beet and Apple Purée with Crème Fraîche
  Sorrel Soup with Grilled Salmon
  African Papaya Soup
  Moroccan Chicken Lentil Stew
  Brussels Sprouts and Bacon Salad with French Vinaigrette
  Stuffed Pork Chops with Pomegranate-Maple Glaze

  previous bread   |   next bread  

Sourdough
click photo to enlarge
Nutrition Information
Serving
Calories
Fat
  Saturated
  + Trans
Cholesterol
Sodium
Protein
Carbohydrates
  Fibre
  Sugars
Vitamin A
Vitamin C
Calcium
Iron
50g*
130
0.5g
0g
0g
0mg
290mg
4g
26g
2g
1g
0%
0%
0%
15%

* Approx. 1-1/2 slices

The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.


SubscribeContact UsSite MapPrivacy