List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Alpine Rye (Yeast-Free) An authentic European yeast-free medium rye, with a chewy, fully developed crust and a moist, soft crumb. Burger/Sandwich Rolls Light and flavourful on the interior with a soft, golden crust. Calabrese Deliciously crusty, nicely textured and sprinkled with cornmeal. Ciabatta Exceptionally light, with a porous, airy interior and a crisp crust dusted with flour. Country Homey and robust, with a crisp crust and full flavour. Country Wheat Rustic and nutritious, made with the natural goodness of whole wheat. Cranberry Focaccia with Raisins Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar. Cranberry & Raisin Artisan Crisps Brushed with sunflower oil and turbinado brown sugar. Excellent with any chèvre or cream cheese topped with a slice of fig. Cranberry Raisin Flax Oval 100% stone-ground whole grain wheat loaf packed with flax, rolled oats, cranberries, and raisin. Fig & Almond with Raisins A lightly sweetened bread loaded with puréed figs, almonds and a hint of cinnamon. Francese Flavoursome white bread with a chewy interior and crisp crust. Honey Whole Wheat Oval Healthy wheat bread with the goodness of whole grain wheat and honey. Multigrain Flavoured with extra virgin olive oil and sea salt. Delicious on their own or as a great base for smoked fish. Multigrain Artisan Crisps Nutritious and filled with ten different grains and seeds. Multigrain Demi-Baguette Nutritious and filled with ten different grains and seeds. Olive Provençal inspired. Full-bodied, packed with olives and the taste of thyme. Olive Fougasse A traditional bread from the south of France. Full of Kalamata olives, and topped with a sprinkling of thyme and sea salt. Olive Oil & Sea Salt Artisan Crisps Flavoured with extra virgin olive oil and sea salt. Mouthwatering topped with hummus, pesto, or tapenade. Onion Focaccia A full flavoured focaccia generously topped with sweet, fresh onions. Organic Granary 100% organic. Honey sweetened, dense and full of seeds and grains. Made exclusively with whole wheat flour. Organic Multigrain Batard A healthy and nutritious loaf packed with the goodness of 6 whole grains and seeds. Organic Sliced Flax Makes delicious soft-crust sandwiches. Organic Sliced Multigrain Makes delicious soft-crust sandwiches. Organic Sliced White Makes delicious soft-crust sandwiches. Organic Sliced Whole Wheat Makes delicious soft-crust sandwiches. Organic White Oval Delightfully aromatic, with a crisp crust and dense crumb. Organic White Batard Traditional French white bread with a creamy fully developed flavor and a perfectly crisp golden crust. Pain au Lait Slightly sweet with a soft crust and a delicate but rich crumb. Potato Chive Focaccia A hearty loaf filled with delicious potatoes and chives and topped with a crunch of sea salt. Raisin Walnut A substantial bread loaded with chunks of walnuts and plump raisins. Roasted Garlic Oval This robust white loaf brims with slices of mellow roasted garlic. Rosemary Focaccia Light and airy, sprinkled with rosemary, olive oil and sea salt. Rosemary & Sea Salt Artisan Crisps Dusted with rosemary and sea salt. Serve with a sharp cheddar or blue cheese. Excellent served on their own. Sourdough Rustic, slightly chewy with a light sour flavour. Leavened with traditional sourdough starter. Spelt with Cracked Wheat Batard A healthy and light loaf filled with the nutritious benefits of spelt, rye, millet and cracked wheat. White Traditional French white bread with a golden crisp crust and a light airy interior. Whole Wheat Bran Hearty and wholesome, with a wonderful, wheaty flavour. Whole Grain Pumpkin Seed Oval Dense, healthy bread loaded with whole grains and laced with nutritious seeds.