List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Slightly sweet with a soft crust and a delicate but rich crumb. Perfect for sandwiches, hamburgers, as a dinner roll or toasted with fruit preserves. Ingredients Unbleached white flour, water, whole milk, semolina flour, biga (unbleached white flour, water salt, yeast), butter, water, eggs sugar, salt, yeast Suggested Recipes   Bread and Butter Pudding   Sensational Summer Pudding with Ginger Crème Anglaise Finale to Season   Melba Toast (Spa)   Melba Toast (Decadent)   Classic French Toast with Choice of Toppings   Cinnamon Banana French Toast with Chocolate Drizzle   Chocolate Pain Grillé with Raspberry Coulis and Honey-Almond Ice Cream   Baked Apples Stuffed with Dates, Walnuts, and Ginger with Marsala Custard   Steamed Fig, Date, and Prune Pudding with Sticky Toffee Sauce   Blueberry-Lemon Crisp   Baked Banana Spring Rolls with Rum Sauce   Warm Chocolate Brownie Pudding   Summer Ice Cream Sandwich with Dolce de Leche   Pan-Fried Pineapple on Caramelized Toast with Almond Crème Fraîche   Baking 101   Pain au Lait   Pain au Lait   Lush Madeira-Infused Pâté with Port-Soaked Apricots   previous bread   |   next bread		click photo to enlarge Serving Calories Fat Cholesterol Protein Carbohydrates   Fibre   Sugars 125g* 399 13g 42mg 11g 60g 2.6g 6.5g * 1 roll The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.