List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Rustic and nutritious, made with the natural goodness of whole wheat. Ingredients Unbleached white flour, water, pâte fermentée (unbleached white flour, water, salt, yeast), stone-ground whole wheat flour, whole rye flour, sour seed (stone-ground whole wheat flour, unbleached white flour, water), salt, yeast Suggested Recipes   Smoked Salmon, Spinach, and Chèvre Strata   Breadcrumbs (Fresh)   Smoked Salmon, Spinach, and Chèvre Strata   Homemade Swedish Gravlax with Mustard-Dill Sauce   Smoked Trout Pâté   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g* 130 0.5g 0g 0g 0mg 280mg 5g 27g 3g 1g 0% 0% 0% 10% * Approx. 1/8 baguette The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.