List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Exceptionally light, with a porous, airy interior and a crisp crust dusted with flour. Perfect for dipping in olive oil or as a sandwich for light fillings. Ingredients Unbleached white flour, poolish (unbleached white flour, water, salt, yeast), salt, yeast Suggested Recipes   Low-Fat Japanese Style Tuna on Ciabatta   Cauliflower Soup with Spinach and Indian Spices   Three-Onion Soup with Gruyère Croutons   Kate's Corn Chowder   Mushroom Consommé with Enoki Mushroom and Green Onion Garnish   Pumpkin-Lemongrass Soup   Tuna and Scallop Ceviche with Tropical Fruit   Grilled Tuna and Cannellini Bean Salad   Ricotta Salata or Fresh Ricotta on Olive Bread   Bagna Cauda   Warm Roasted Sweet Potato and Pear Salad   Proscuitto, Basil, and Bocconcini Panini with Sun-Dried Tomato Pesto   Stuffed Pork Chops with Pomegranate-Maple Glaze   Rosemary Skewered Grilled Shrimp on Summer Vegetables   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g* 130 0.5g 0g 0g 0mg 220mg 4g 25g 1g 1g 0% 0% 0% 15% * Approx. 2 slices The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.