List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Deliciously crusty, nicely textured and sprinkled with cornmeal. Pair it with pasta, risotto, or hearty vegetarian dishes. Try it when making bruschetta and crostini. Ingredients Unbleached white flour, water, pâte fermenté (unbleached white flour, water, salt, yeast), corn flour, corn meal, salt, yeast, molasses Suggested Recipes   Chèvre with Grilled Vegetables on a Calabrese Ring   Spicy Sicilian Eggplant Dip   Butternut Squash Dip   Grilled Calamari   Field Tomato, Corn, and Grilled Onion Salad with Giant Croutons   Wrapped Bocconcini Spiedini   Motley Croutons   Basil and Black Pepper Bruschetta   Pan con Tomate   Marinated Chèvre   Cauliflower Soup with Spinach and Indian Spices   Three-Onion Soup with Gruyère Croutons   Mushroom Consommé with Enoki Mushroom and Green Onion Garnish   Roasted Squash and Sweet Potato Soup with Apple-Shallot Garnish   Zuppa alla Pavese   Pumpkin-Lemongrass Soup   Indian-Style Chicken Burger with Chutney and Raita   Swedish Pork Burger with Onion and Apple Sauté   Garlic and Black Pepper-Marinated Fillet of Beef on a Bed of Arugula   Pork Tenderloin in a Prune-Marsala Sauce   Hungarian Minced Veal with Mustard-Yogurt Sauce   Marinated Chicken, Pearl Onion, and Bread Kebabs   Seared Tuna Minute-Steaks with Tapenade and Tomato Confit   Cod and Smoked Salmon Cakes with Romesco Sauce and Lemon Mayonnaise   Apple Onion Bread Pudding   Green Beans with a Soffrito and Toasted Breadcrumbs   Whole Cauliflower with Dijon-Bechamel Sauce and Buttered Breadcrumbs   Calabrese   Calabrese   Bagna Cauda   Mushroom, Roasted Garlic and Chèvre Crostini   Red Pepper Butter and Feta Crostini   Roman Artichoke Crostini   Baked Eggplant Soup with Feta-Mint Garnish   Tomato, Ginger and Orange Soup with Mini Croutons   Roasted Beet and Apple Purée with Crème Fraîche   Sorrel Soup with Grilled Salmon   African Papaya Soup   Moroccan Chicken Lentil Stew   Warm Roasted Sweet Potato and Pear Salad   Proscuitto, Basil, and Bocconcini Panini with Sun-Dried Tomato Pesto   Grilled Mediterranean Eggplant, Ham and Feta   Summer Garden Tuna on Whole Wheat   Italian Flag Tramezzino on Calabrese   Cheddar and Bacon Stuffed French Toast with Maple-Glazed Pears   Rosemary Skewered Grilled Shrimp on Summer Vegetables   previous bread   |   next bread		click photo to enlarge Serving Calories Fat   Saturated   + Trans Cholesterol Sodium Protein Carbohydrates   Fibre   Sugars Vitamin A Vitamin C Calcium Iron 50g* 120 0.5g 0g 0g 0mg 270mg 4g 26g 2g 1g 0% 0% 0% 15% * Approx. 1/6 baguette The nutritional analysis of ACE Bakery bread was compiled by Silliker Canada.