List of breads Par-baked bread Bake Your Own Caring for your bread Nutrition Allergy Info How our bread is made		Some ACE Bakery products do contain nuts and we cannot guarantee that your bread has not come in contact with these nuts. A food allergy is an immune system response to a food that the body mistakenly believes is harmful. There are eight foods that account for 90% of all food-allergic reactions. These are: • Milk • Egg • Peanuts • Tree nuts • Fish • Shellfish • Soy • Wheat ACE Bakery does not use wheat-free flours. All of our breads contain at least one variety of wheat flour. For those with nut allergies or wheatseed allergies, please note: • Some of our breads contain sesame seeds or poppy seeds, flax seeds, or rolled oats • Raisin Walnut contains walnuts • Fig & Almond contains butter, egg-whites, and almonds • Multigrain - we make several combinations of multigrain breads or rolls. They may contain rye meal, bulgar, whole rye flour, oat flour, thick rolled oats, white buckwheat, flax seeds, sunflower seeds, kamut, amaranth, soft wheat kernel, millet, and/or sunflower oil. For those with dairy allergies, please note: • Burger Buns contain butter and eggs • Cheese Twists contain real cheddar cheese • Cranberry Focaccia contains butter and egg-whites • Fig & Almond contains butter, egg-whites, and almonds • Hot Cross Buns contain butter and eggs • Pain au Lait contains whole milk, butter and eggs