Bake Your Own White Petit Pains
Traditional French white with a creamy fully developed flavour and a perfectly crisp golden crust. Keep it in the freezer and you’ll always have warm, fresh bread in minutes.
Ingredients
Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour.
Nutrition FactsServing size about 2 oz. (50 g) / Portion environ 2 oz. (50 g) |
|
|---|---|
|
Amount
% Daily Value
|
|
| Calories 130 | |
| Fat 0 g | 0% |
| Saturated0 g + Trans 0 g Polyunsaturated 0 g Monounsaturated 0 g |
0% |
| Cholesterol 0 mg | |
| Sodium 300 mg | 13% |
| Carbohydrate 28 g | 9% |
| Fibre 2 g | 8% |
| Sugars 2 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 20% |
