Pane Bianco
Exceptionally light with a porous, airy interior and a thin crisp crust dusted with flour. A perfect accompaniment to soup, casseroles and salad.
Ingredients
Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour.
Nutrition FactsServing size about 2 oz. (50 g) / Portion environ 2 oz. (50 g) |
|
|---|---|
|
Amount
% Daily Value
|
|
| Calories 120 | |
| Fat 0.5 g | 1% |
| Saturated0 g + Trans 0 g Polyunsaturated 0 g Monounsaturated 0 g |
0% |
| Cholesterol 0 mg | |
| Sodium 230 mg | 10% |
| Carbohydrate 25 g | 8% |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
