Rosemary Olive Boule

A light, airy interior rich in olive oil and fragrant with rosemary, with a thin crisp crust finished with a sprinkling of sea salt. Wonderful for light sandwiches and salads or as an accompaniment to lunch or dinner.

Ingredients

Unbleached enriched white flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, salt, fresh rosemary, yeast, malted barley flour.