Rosemary Focaccia Pull-Apart
Light and airy, sprinkled with rosemary, olive oil and sea salt. A unique pull-apart shape that’s the ideal size for a table of four.
Ingredients
Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), sour starter (water, unbleached white wheat flour), olive oil, rosemary, sea salt, yeast.
Nutrition FactsServing size about 2 oz. (50 g) / Portion environ 2 oz. (50 g) |
|
|---|---|
|
Amount
% Daily Value
|
|
| Calories 130 | |
| Fat 1.5 g | 2% |
| Saturated0.3 g + Trans 0 g Polyunsaturated 0 g Monounsaturated 0 g |
2% |
| Cholesterol 0 mg | |
| Sodium 350 mg | 15% |
| Carbohydrate 25 g | 8% |
| Fibre 2 g | 8% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 15% |
