Olive Boule

Provençal-inspired full-bodied bread, chock-full of piquant black olives and fragrant thyme. A natural pairing for any tomato-based dish, robust sandwiches or grilled meats.

Ingredients

Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), sour starter (water, unbleached white wheat flour, stone-ground whole grain wheat flour), kalamata olives, whole rye flour, moroccan olives, stone-ground whole grain wheat flour, salt, yeast, thyme.