Artisan Bread

Allergy Info

Nuts

Some ACE Bakery products do contain nuts and we cannot guarantee that your bread has not come in contact with these nuts.

Food-allergic reactions

A food allergy is an immune system response to a food that the body mistakenly believes is harmful. There are TEN foods and their derivatives that account for most food-allergic reactions. These are:

• Peanuts
• Almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts
• Milk
• Eggs
• Fish, crustaceans, shellfish
• Soy
• Wheat or triticale
• Sesame seeds
• Mustard seeds*
• Sulphite

*The new Regulations coming into force on August 4, 2012 include mustard seeds.

Allergens

Allergens used in the bakery are:

• Milk
• Egg
• Soy
• Sesame seeds
• Tree nuts (e.g., walnuts, pecans)

Wheat flour

ACE Bakery does not use wheat-free flours. All of our breads contain at least one variety of wheat flour.

See also:

How we make our bread