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2012 News

26.04.12

ACE Bakery to participate in Toronto Taste

Good Food Revolution posted about Second Harvest announcing the lineup for Toronto Taste in 2012. ACE Bakery is one of the participants and is excited to be taking part once again this year.
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01.04.12

Fresh Juice Magazine Discusses Artisanal Bread with ACE

Fresh Juice Magazine wrote an article explaining artisanal bread, and what techniques go behind making it. They chatted with ACE co-founder, Linda Haynes, about how to determine which breads are indeed artisanal, and which are not.
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23.03.12

Hop Into Easter Baking

Good news! Spring has sprung, the birds are chirping, the grass is growing, and one of the first holidays of the Spring season is upon us. Rooted in tradition and beliefs, Easter can be celebrated for many reasons, but one thing that remains universal is that it is a time to bake.
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19.03.12

Taste Buds Will Tingle Thanks to Canada's Best Sandwich Contest

ACE Bakery & Chef Lynn Crawford search coast-to-coast for the country’s best sandwich recipe
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19.03.12

Canada's Best Sandwich Contest

ACE Bakery has launched a new contest called "Canada's Best Sandwich Contest".
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27.02.12

CBC's Steven and Chris show uses ACE 6 foot Baguette

The Steven and Chris show on CBC used ACE Bakery's 6 foot Baguette to make the world's largest po' boy sandwich on an episode with Chef Lynn Crawford.
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30.01.12

The Globe and Mail mentions ACE Bakery's co-founders

The Globe and Mail ran an article about the microcredit model and whether or not it can work in Canada. ACE Bakery's co-founders, Martin Connell and Linda Haynes, were mentioned as heading up the first well-known microloan experiment in Canada through their organization, Calmeadow.
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18.01.12

New Year, New Eats - Change Up Your Everyday Menu

January is usually a hopeful month - the holidays have ended and a new year is beginning. One thing is for certain: New Year's resolutions are on everyone's mind, and we find ourselves wanting to eat healthier.
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18.01.12

Regina Leader Post - "Anything and Everything Blog" posts ACE recipes

The Regina Leader Post's Anything and Everything blog posts a few heartwarming soup recipes from ACE Bakery.
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Artisan Breads

White and Sourdough

White Baguette (350 g / 12 oz)
White Baguette (300 g / 10.5 oz)
White Demi-Baguette
Bake Your Own White Demi-Baguette
Bake Your Own White Petit Pains
Seeded Burger Bun
Calabrese Baguette
Calabrese Oval
Ciabatta
Ciabatta Pezzetti
Ciabatta Cluster
White Ciabatta
 
Ciabatta Lunga
Ciabatta Roll
Country Boule
Organic White Batard
Organic White Oval
Organic White Sliced Loaf
Pane Bianco
Rustic Italian Oval
Sourdough Batard
Sourdough Oval

Grain

Bake Your Own Whole Wheat Petits Pains
Bake Your Own Multigrain Petits Pains
 
Country Wheat Baguette
Harvest Grain Oval
Honey Whole Wheat Oval
Multigrain Ciabatta
Multigrain Ciabatta Cluster
Multigrain Oval
Organic Flax Sliced Loaf
Organic Granary Sliced Loaf
Organic Multigrain Batard
Organic Multigrain Sliced Loaf
Organic Whole Wheat Sliced Loaf
Seeded Multigrain Petit Pain
Whole Grain Pumpkin Seed Oval
 

Sweet

Hot Cross Buns
Cranberry and Raisin Flax Oval
Apple Cinnamon Raisin Petit Pain
Raisin Walnut Oval
Cranberry Raisin Focaccia
Chocolate Orange Boule

Savoury

Olive Boule
Olive Oval
Olive Fougasse
Potato Chive Focaccia
Roasted Garlic Oval
 
Roasted Onion Petit Pain
Rosemary Focaccia
Rosemary Focaccia Pull-Apart
Rosemary Olive Boule
Sesame Semolina
Sun-Dried Tomato Petit Pain
Three Cheese Oval

More Good Things

Artisan Crisps
Mini-Crisps
Granola
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